Spinach with Walnut Miso Sauce (ほうれん草のくるみ和え)

Salmon Miso Sinigang (Sinigang na Salmon sa Miso)

Simmered Japanese Taro Root (里芋の煮物)

Chicken Karaage (唐揚げ) and a Short History of Fat in Japanese Cooking

Miso Horseradish Kraut

Green Salad with Japanese-Style Carrot Dressing

Chinese Hot and Sour Soup (酸辣汤), Two Ways

Instant-Pot Japanese Chicken Curry (チキンカレー)

Fukujinzuke (福神漬)

Red Kale and Chrysanthemum Leaf Goma-ae (赤ちりめんケールと春菊の胡麻和え)