Pan-Braised Rhubarb Chicken

Japanese Beef Curry

Pink Dongchimi (분홍색 동치미)

Cider-Braised Pork with Balsamic and Cranberries

Braised Lotus Root (연근조림)

Seafood, Chard and Sesame Paella (Paella Marinera con Acelgas y Sésamo)

Gazpacho Andaluz

Baked Sardines with Shio Koji-Pickled Fennel Salad

Salmon Miso Sinigang (Sinigang na Salmon sa Miso)

Chicken Karaage (唐揚げ) and a Short History of Fat in Japanese Cooking