Soy and Butter-Fried Matsutake with Gingko Nuts, Yuzu and Cured Egg Yolk
Wild Mushrooms with Pancetta, Rosemary and Pine Nuts
Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram
Mushroom and Sage Risotto (Risotto ai Funghi e Salvia)
Chinese Hot and Sour Soup (酸辣汤), Two Ways
Sardine Doenjang Jjigae (정어리 된장찌개)
Yu Choy Sum Doenjang Muchim (채심 된장무침)
Tororo and Enoki in Mentsuyu Broth (とろろとエノキの麺汁和え）
