Spinach with Walnut Miso Sauce (ほうれん草のくるみ和え)

Sorrel Soup (Soupe à l’Oseille)

Japanese Beef Curry

Red Wine-Braised Chestnuts

Juniper Beer (Psiwo Kozicowe)

Pink Dongchimi (분홍색 동치미)

Wild Mushrooms with Pancetta, Rosemary and Pine Nuts

Creamy Kabocha with Spiced Maple Pecans and Mascarpone

Cider-Braised Pork with Balsamic and Cranberries

How to Make Century Eggs (皮蛋)