Joëlle Gaudet
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Wild Mushrooms with Pancetta, Rosemary and Pine Nuts
Summer Salad with Lemon Marjoram Vinaigrette
Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram
Mushroom and Sage Risotto (Risotto ai Funghi e Salvia)
Baked Sardines with Shio Koji-Pickled Fennel Salad
