Shichimi Togarashi Kraut (七味唐辛子風味の漬物)

Fukujinzuke (福神漬)

Sautéed Brussels Sprouts with Bacon and Nori (芽キャベツとベーコンの麺汁炒め)

Tororo and Enoki in Mentsuyu Broth (とろろとエノキの麺汁和え）

Mentsuyu (麺汁)

Burdock and Daikon Sprout Salad (ごぼうと貝割れのサラダ)

Prawn Salad with Umeboshi Citrus Dressing

Grapefruit Ponzu (グレープフルーツポン酢)

Instant-Pot Braised Pork Belly (豚の角煮) (Low carb, gluten-free)