Braised Pork and Century Egg Congee 皮蛋瘦肉粥

Braised Lotus Root (연근조림)

Sea Asparagus Goma-ae (の胡麻和え)

Chicken Karaage (唐揚げ) and a Short History of Fat in Japanese Cooking

Chinese Hot and Sour Soup (酸辣汤), Two Ways

Red Kale and Chrysanthemum Leaf Goma-ae (赤ちりめんケールと春菊の胡麻和え)

Jellyfish Salad (해파리냉채)

Yu Choy Sum Doenjang Muchim (채심 된장무침)

Instant Pot Korean Ribs (돼지 갈비)

Okra and Shirasu with Katsuobushi (オクラとシラスのおかか和え）