Tang Yuan (汤圆)
Jian Dui — Sesame Balls (煎堆)
Daifuku (大福) with Instant Pot Red Bean Paste (餡子)
Mushroom and Sage Risotto (Risotto ai Funghi e Salvia)
Baked Sardines with Shio Koji-Pickled Fennel Salad
Mashed Japanese Sweet Potato with an Umami Twist (さつま芋マッシュ)
Chicken Karaage (唐揚げ) and a Short History of Fat in Japanese Cooking
Green Salad with Japanese-Style Carrot Dressing
